Our Menu

Southern style curry with shrimps, coconut milk, fresh turmeric, lemongrass, shallot, shrimp paste and bell pepper served with jasmine rice and fresh salad.

Southern Thai style massaman curry with potato, onion, peanut, coconut milk topped with fried shallot served with pan fried roti with a choice of Chicken or Tofu Substitution : Beef for $3.00 Extra.

Deep fried chicken Southern style with Thai spices battered topped with fried onion and fried garlic served with sweet chili sauce, house made spicy tamarind sauce and sticky rice.

Sautéed spaghetti with shrimps, squids, mussels, fresh basil, onion, fresh green pepper corn, bell pepper and chili in a spicy basil sauce.

Sautéed vermicelli noodle with lump crab meat, Southern Thai style with coconut milk, dried chili pepper, shallot, bean sprout and chive topped with green mango, crabmeat and omelet.

Sautéed spicy basil sauce with ground chicken or ground pork, fresh Thai basil, chili pepper, garlic, string bean and onion served with jasmine rice and fried egg on top Substitution : Beef for $3.00 Extra.

Fried rice with lump crab meat, egg, garlic, green onion served with house spicy sauce.

Southern style roasted curry paste with ground pork, kaffir lime leaf and Thai chili served with jasmine rice and fried egg on top Substitution: Ground Beef for $3.00 Extra.

Marinated chicken over turmeric curry rice served with house special sauce topped with fried onion.

Marinated steamed chicken over ginger rice with garlic, onion served with house special sauce.

Roasted duck curry with pineapple, lychee, tomato, chili paste and coconut milk served with jasmine rice.

Sautéed rice noodle with shrimps, house made tamarind sauce, egg, peanut, beansprout, bean curd and chive wrapped with omelet.

Roasted duck over jasmine rice with yu choy, picked ginger and topped with house gravy.

Rice vermicelli noodle with lump crabmeat curry, chili and shrimp paste, coconut milk and kaffir lime leaf served with fresh salad.

Southern style green curry with coconut milk, fresh basil, bell pepper and Thai eggplant with a choice of Chicken or Tofu served with jasmine rice Substitution : Beef for $3.00 Extra.

Pan seared soy beans. Additional: a choice of Spicy Basil or Garlic Black Pepper Flavor $2.00

Deep fried battered shimeji mushroom served with house sweet chili sauce.

Steamed fish balls topped with fried garlic and Chinese celery served with house spicy sauce.

Deep fried Thai pork sausages wrapped with bacon served with sweet chili sauce.

Thai pork sausages with glass noodle, lemongrass, cilantro and garlic served with sweet chili sauce.

Battered deep fried chicken tendon with a choice of sesame seeds served with Sweet Chili Sauce or Larb Esan Style (spicy)

Deep fried chicken wings with a choice of green curry or sweet and Spicy Chili Sauce or Larb Esan Style (spicy)

Fried spring roll wrapped with cabbage, sweet potatoes and carrot served with sweet and sour sauce.

Peanut Dumpling wrapped in rice crepe topped with coconut milk and fried garlic.

Thai style spicy prawns sashimi.

Grilled marinated chicken skewers with coconut milk, tamarind and dried chili served with house made Thai cucumber relish.

Roti stuffed with ground chicken, diced potatoes, onions, Southern style curry powder served with house made Thai cucumber relish.

Thai Garden Salad Mix green, cucumber, tomato, carrot and roasted cashew nuts served with southern Thai style peanut dressing.

Papaya salad made with green papaya, tomato, chili, peanut, string beans; a choice of Original Style with Dried Shrimp or Esan Style with Fermented Fish Sauce and Salted Crab.

Thai spicy salad with ground pork, shrimp, fresh chili pepper, lime, fish sauce, onion, cilantro, green onion, tomato with a choice of Thai instant noodle orglass noodle.

Banana blossom salad with shrimp, ground pork, coconut milk, lime juice, fish sauce and roasted chil paste topped with fried onion and fresh mint.

Spicy salad made with lime juice, fish sauce, shallot, chili powder, cilantro and green onion topped with mint and ground roasted rice A choice of: Grounded Pork, Grounded Chicken, Tofu or Mushroom.

Grilled shrimps served with Thai spicy fresh lime house sauce, green mango, tomato, roasted cashew nuts, pineapple, cilantro, culantro and fresh mint.

Spicy Thai aromatic soup p made with shrimp, lemongrass, mushroom, galangal, kaffir lime leaf, shallot, fresh chili, pepper, onion, tomato, cilantro,,gree onion and lime juice.

Keng Jeid Hearty Thai vegetarian soup made with tofu, napa, cabbage, carrot, green onion, tofu, topped with black pepper and fried garlic.

Gai Tom Kamin(GF) Southern Thai style herbal soup made with chicken, fresh turmeric, lemongrass, dried garcinia, cambogia, shallot, galangal, kaffir lime leaf, garfic, cilantro and fresh chili pepper.

Deep fried Branzino with fresh herb salad, ginger, lime, lemongrass, kaffir lime leaf, mint, roasted cashew nut, green mango, shallot, dried chili pepper, cilantro, fresh chili pepper served with jasmine rice.

Deep fried whole Branzino topped with tomato, onion, scalion and house mix sweet chili sauce served with jasmine rice.