Our Menu
Main
Jor Rang
$25.00
Southern style curry with shrimps, coconut milk, fresh turmeric, lemongrass, shallot, shrimp paste and bell pepper served with jasmine rice and fresh salad.
Roti Nam Keang (V)
$23.00
Southern Thai style massaman curry with potato, onion, peanut, coconut milk topped with fried shallot served with pan fried roti with a choice of Chicken or Tofu Substitution : Beef for $3.00 Extra.
Gai Tod Hat Yai
$21.00
Deep fried chicken Southern style with Thai spices battered topped with fried onion and fried garlic served with sweet chili sauce, house made spicy tamarind sauce and sticky rice.
Kee Mao Talay
$29.00
Sautéed spaghetti with shrimps, squids, mussels, fresh basil, onion, fresh green pepper corn, bell pepper and chili in a spicy basil sauce.
Pad Mee Kati(GF)
$25.00
Sautéed vermicelli noodle with lump crab meat, Southern Thai style with coconut milk, dried chili pepper, shallot, bean sprout and chive topped with green mango, crabmeat and omelet.
Kra Prow
$21.00
Sautéed spicy basil sauce with ground chicken or ground pork, fresh Thai basil, chili pepper, garlic, string bean and onion served with jasmine rice and fried egg on top Substitution : Beef for $3.00 Extra.
Kao Pad Puu
$25.00
Fried rice with lump crab meat, egg, garlic, green onion served with house spicy sauce.
KuaKling
$21.00
Southern style roasted curry paste with ground pork, kaffir lime leaf and Thai chili served with jasmine rice and fried egg on top Substitution: Ground Beef for $3.00 Extra.
Kao Mok Gai
$21.00
Marinated chicken over turmeric curry rice served with house special sauce topped with fried onion.
Kao Man Gai
$21.00
Marinated steamed chicken over ginger rice with garlic, onion served with house special sauce.
Kaeng Phed Ped
$31.00
Roasted duck curry with pineapple, lychee, tomato, chili paste and coconut milk served with jasmine rice.
Pad Thai Hor Khai
$23.00
Sautéed rice noodle with shrimps, house made tamarind sauce, egg, peanut, beansprout, bean curd and chive wrapped with omelet.
Kao Nar Ped
$23.00
Roasted duck over jasmine rice with yu choy, picked ginger and topped with house gravy.
Kanom Jeen Namya Puu
$25.00
Rice vermicelli noodle with lump crabmeat curry, chili and shrimp paste, coconut milk and kaffir lime leaf served with fresh salad.
Keang Kaew Waan (GF)
$21.00
Southern style green curry with coconut milk, fresh basil, bell pepper and Thai eggplant with a choice of Chicken or Tofu served with jasmine rice Substitution : Beef for $3.00 Extra.
Appetizers
Edamame(V)
$9.00
Pan seared soy beans. Additional: a choice of Spicy Basil or Garlic Black Pepper Flavor $2.00
Hed Tod (V)
$15.00
Deep fried battered shimeji mushroom served with house sweet chili sauce.
Luak Jim (GF)
$13.00
Steamed fish balls topped with fried garlic and Chinese celery served with house spicy sauce.
Bacon Hor Nam (GF)
$15.00
Deep fried Thai pork sausages wrapped with bacon served with sweet chili sauce.
Nam Woon Sen
$15.00
Thai pork sausages with glass noodle, lemongrass, cilantro and garlic served with sweet chili sauce.
En Gai Tod
$15.00
Battered deep fried chicken tendon with a choice of sesame seeds served with Sweet Chili Sauce or Larb Esan Style (spicy)
Peek GaiTod
$15.00
Deep fried chicken wings with a choice of green curry or sweet and Spicy Chili Sauce or Larb Esan Style (spicy)
Spring Rolls (V)
$11.00
Fried spring roll wrapped with cabbage, sweet potatoes and carrot served with sweet and sour sauce.
Park Mor (G, V)
$13.00
Peanut Dumpling wrapped in rice crepe topped with coconut milk and fried garlic.
Goong Chae Nam Pla
$18.00
Thai style spicy prawns sashimi.
Gai Gor Lae
$15.00
Grilled marinated chicken skewers with coconut milk, tamarind and dried chili served with house made Thai cucumber relish.
Roti Mataba
$15.00
Roti stuffed with ground chicken, diced potatoes, onions, Southern style curry powder served with house made Thai cucumber relish.
Salads
Thai Garden Salad
$11.00
Thai Garden Salad Mix green, cucumber, tomato, carrot and roasted cashew nuts served with southern Thai style peanut dressing.
Somtum (GF)
$16.00
Papaya salad made with green papaya, tomato, chili, peanut, string beans; a choice of Original Style with Dried Shrimp or Esan Style with Fermented Fish Sauce and Salted Crab.
Yum
$16.00
Thai spicy salad with ground pork, shrimp, fresh chili pepper, lime, fish sauce, onion, cilantro, green onion, tomato with a choice of Thai instant noodle orglass noodle.
Yum Hua Plee (GF)
$19.00
Banana blossom salad with shrimp, ground pork, coconut milk, lime juice, fish sauce and roasted chil paste topped with fried onion and fresh mint.
Larb (GF,V)
$16.00
Spicy salad made with lime juice, fish sauce, shallot, chili powder, cilantro and green onion topped with mint and ground roasted rice A choice of: Grounded Pork, Grounded Chicken, Tofu or Mushroom.
Grilled Shrimp Mango Salad (GF)
$18.00
Grilled shrimps served with Thai spicy fresh lime house sauce, green mango, tomato, roasted cashew nuts, pineapple, cilantro, culantro and fresh mint.
Soups/Side Dishes
Tom Yum Kung (GF)
$21.00
Spicy Thai aromatic soup p made with shrimp, lemongrass, mushroom, galangal, kaffir lime leaf, shallot, fresh chili, pepper, onion, tomato, cilantro,,gree onion and lime juice.
Keng Jeid
$15.00
Keng Jeid Hearty Thai vegetarian soup made with tofu, napa, cabbage, carrot, green onion, tofu, topped with black pepper and fried garlic.
Gai Tom Kamin(GF)
$17.00
Gai Tom Kamin(GF) Southern Thai style herbal soup made with chicken, fresh turmeric, lemongrass, dried garcinia, cambogia, shallot, galangal, kaffir lime leaf, garfic, cilantro and fresh chili pepper.
Jasmine Rice
$3.00
Sticky Rice
$4.00
Roti
$4.00
Sunny Side Up
$4.00
Steamed Noodle
$5.00
Steamed Vegetables
$6.00
Specials
Pla Loui Suan
$41.00
Deep fried Branzino with fresh herb salad, ginger, lime, lemongrass, kaffir lime leaf, mint, roasted cashew nut, green mango, shallot, dried chili pepper, cilantro, fresh chili pepper served with jasmine rice.
Sweet and spicy fried fish
$41.00
Deep fried whole Branzino topped with tomato, onion, scalion and house mix sweet chili sauce served with jasmine rice.
Mixed Seasonal Fresh Fruits Salad (ยำผลไม้รวม)
$15.00
A mix of seasonal fresh fruits served with a house spicy lime dressing.
Betong-Stye Curry Noodle (หมี่แกง)
$21.00
Thai Southern Style red curry chicken noodle soup with green squash, bean sprouts, scallions, topped with fried garlic.
Stir-Fried Bitter Beans (ผัดลูกสะตอ)
$25.00
Bitter beans stir-fried with ground pork, shrimp and shrimp paste in Southern Thai style, served with jasmine rice.
Desserts
Mango Sticky Rice
$15.00
Coconut Ice Cream
$8.00
Green Tea Ice Cream
$8.00
Fried Ice Cream
$12.00
Monday - Friday 12:00PM - 4PM
Main Courses
Choice of Meat
Chicken / Tofu / Vegetable $16.95
Shrimp / Beef $ 19.65
Pad Thai
Sautéed rice noodle with egg, pickled turnip, chive, bean sprout, ground peanut and tamarind sauce
Pad Kee Mao
Sautéed big flat rice noodle with egg, bell pepper, onion, fresh chili and basil
Pad See Ew
Sautéed big flat rice noodle with egg and Chinese broccoli
Green Curry
Coconut milk curry with green chili paste, Thai eggplant, bell pepper, fresh basil and kaffir lime leaf
Red Curry
Coconut milk curry with red chili paste, bamboo shoot, string bean, bell pepper, fresh basil and kaffir lime leaf
Massaman Curry
Coconut milk curry with chili paste, potato, onion, peanut, cinnamon and cumin
Thai Fried Rice
Stir-fried rice with egg, scallion, carrot, onion and tomato
Pineapple Fried Rice
Stir-fried rice with curry powder, egg, pineapple, cashew nut, onion, tomato, carrot and raisins
Spicy Basil Fried Rice
Stir-fried rice with egg, onion, bell pepper, carrot in spicy fresh chili and basil sauce
Basil Sauce
Sauté ( your choice of meat) with basil, fresh chili, garlic, onion and string bean
Fresh Ginger Sauce
Sauté (your choice of meat) with fresh ginger, bell pepper, onion, Chinese celery and mushroom
Cashew Nut Sauce
Sauté (your choice of meat) with cashew nut, dried chili, pineapple, bell pepper, onion and scallion